Le Pub du Corsaire

Food was very good but the service was below par. If you don&rsquo;t want to be open at 1900, don&rsquo;t let people book a table for 1900. Then led to the only table in direct sunlight (that still wasn&rsquo;t set despite others being ready) in an otherwise empty restaurant and regularly ignored with the kind of attitude i would have expected 20 years ago. My summer in France has been full of excellent, helpful service. For some reason not here. Food was very good. No bill was offered, just a typed out price on a calculator. Most expensive meal of the trip. SJDL has worse restaurants, but it also has better ones.

The coffee was good.  The fresh squeezed orange juice was good.  The smoked salmon was also good.  The waitress was busy washing dishes much of the time.  The food was pretty bad.  The bagels were not fresh and strangely, about one third of both my bagel and that of my husband were hard as rock.  we hoped for a nice suite to accompany our coffee after our sandwich. The carrot cake was OK but the banana bread had not been fully cooked and the batter was still wet inside the middle. It was revolting.

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